Title | Author | Publisher | Year | ISBN | Price |
Bar And Beverage Management With Online Te
| National Restaurant Association | Pearson | 2013 | 9780133102147 |
$
84.00
|
Cruise Operations Management
| Philip Gibson | Elsevier India | 2012 | 9789380501611 |
Rs.
495.00
|
Entertainment Management Towards Best Practice
| Moss, Stuart & Walmsley, Ben | Cabi | 2014 | 9781780640235 |
£
39.95
|
Marketing For Hospitality And Tourism 6Th Edition
| Kotler,P. & Bowen,J.T. Et.Al. | Pearson | 2014 | 9780132784023 |
$
172.00
|
Math Principles For Food Service Occupations,6Ed
| Strianese/Strianese | Cengage | 2012 | 9781111307714 |
$
50
|
Modern Food Service Purchasing
| Garlough | Cengage | 2011 | 9781111128371 |
$
60
|
On Cooking: A Textbook For Culinary Fundamentals, Global Edition, 5 Ed
| Sarah R. Labensky Et Al | Pearson | 2015 | 9781292057170 |
£
57.99
|
Profitable Beverage Management
| Drysdale, John A. | Pearson | 2015 | 9780135078778 |
$
96.20
|
Purchasing With Online Testing Voucher A
| National Restaurant Association | Pearson | 2013 | 9780133102185 |
$
84.00
|
Sustainability In The Hospitality Industry: Principles Of Sustainable Operations 2Nd Edition
| Sloan ,P., Legrand,W. | T&F India | 2014 | 9780415531245 |
Rs.
795.00
|